Since 2016 I have adapted a plant-based diet which I follow when I travel. When people find out they are shocked and assume I find it difficult to maintain while travel.
In many destinations, I have had amazingly delicious food and with veganism on the rise it is becoming easier (including at airports). If veganism or a plant-based diet is new to you it can be overwhelming but I promise it will become second nature. I typically do research before on go including Google, Google Maps, blogs and the Happy Cow app. The combination of this research has lead me to finding some incredible gems.
Destinations I’ve travel to Vegan:
- Germany
- Jordan
- Israel
- Fiji
- French Polynesia
- Spain
- Portugal (including the Azores)
- United States – Missouri, New York, Flordia (including Walt Disney World), California (including Disneyland), Nevada, Washington, Oregon, Hawaii, Puerto Rico
- Canada – BC, Alberta, Quebec, Nunavut, Northwest Territories
Cruise Lines:
- Cunard
- Royal Caribbean
- Seabourn
- Holland America (vegetarian not vegan)
- Silverseas *
- Disney *
- Regent *
* Indicates I haven’t sailed on this ships, but I have toured for the day and eaten on the ship
Have you tried travelling with food restrictions?
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